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Info

public refectory and kitchen

The project aims to realize a meal preparation and distribution center both for external delivery, and  for  Bomba industrial area employers.The center is built on the ground floor of existing building, occupying 462 square meters gross area, and it extends northwest with a covered area of 327 mq. For this last, the project includes a brick wall perimeter, entirely glazed on southwest side and with a curtain wall on the northwest façade.

  • PROJECT:  Marcon Architetti
  • LOCATION: ITALY, Cavriglia (AR)
  • CLIENT: Comune di Cavriglia
  • YEAR: 2015 – 2016
  • TOTAL GROSS BUILD UP AREA : 1.300 smq
  • PERFORMED SERVICES: Schematic and Detailed Design, Works Supervision

 

+ Retail